Monday, September 17, 2007
diminished lightsss.. fine dining.. moving carriages.. that was how i spent my 22nd birthday..
on the Tramcar Restaurant. =)
here's the menu for this special day of mine..
appetiser
cream, liver and cognac pate crowned with a port wine and juniper jelly.
roasted red capsicum dip served with assorted crisp bread.
entrees
grilled kangaroo loin brushed with lemon myrtle, thyme and honey, served on vegetable and chive frittata with bush tomato chilli jam.
smoked salmon and avocado mousse dressed with baby capers, red onion and tomato. Served with frisee and dill creme friache.
main courses
char grilled breast of chicken seasoned with a sun dried tomato tapenade served with a mediterranean vegetable risotto, salsa verde and shaved parmesan.
prime eye fillet of beef resting on a potato and herb rosti, accompanied by seasonal vegetables. onion marmalade and rich beef jus.
cheeses
selection of australian cheese served with dried muscatel grapes, pear paste, fruit bread and water crackers.
desserts
warm sticky date pudding topped with butterscotch sauce served with cream
chocolate mousse dome served on a sponge wafer with mango coulis
beverages
wines - selected victorian red and white wines
coffee . tea
liquers - port . cognac (v.s.o.p.) . drambule . dom benedictine . cointreau . tia maria.
that sums up the menu for our wonderful dinner at the Tramcar Restaurant.
nowww... some random shots of the night.. =)
good way to start the 22nd year of my life.. =)
p.s. i was not wearing a purple pullover. it's grey. haha.
this is lester at 7:21 pm.
